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MaruMaru offers wonderfully fresh world class Takoyaki, Maki, Gyoza, and Yakisoba in a friendly setting. Famous for their use of surprisingly super fresh ingredients and the best value you can find locally. MaruMaru provides friendly, attentive service, and has the highest quality Japanese snack anywhere. We look forward to seeing you soon.
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Takoyaki
Takoyaki, literally fried or baked octopus is a popular Japanese dumpling made of batter, diced octopus, tempura scraps (tenkasu), pickled ginger, konnyaku, and green onion, topped with okonomiyaki sauce, green laver (aonori), mayonnaise, and katsuobushi (fish shavings), originating from Osaka.
Yakisoba
Yakisoba, literally "fried noodles", is a dish often sold at festivals in Japan, but originates from China. The dish was derived by the Chinese from the traditional chow mein, but has been more heavily integrated into Japanese cuisine like ramen.
Gyoza
The Japanese-style dumplings, thin square shaped wheat dough shells (Wanton wrappers) stuffed with ground chicken and minced vegetables, are steam-fried. Gyouza is originally a Chinese dish, which has become very popular across Japan.
Maki
A cylindrical piece, formed with the help of a bamboo mat, called a makisu. Makizushi is generally wrapped in nori, but can occasionally be found wrapped in a thin omelette, sesame seeds, cucumber, or parsley.
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Takoyaki
Maki
Yakisoba
Gyoza
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